Nutrients in Peppers, hungarian, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Peppers, hungarian, raw.

NutrientAmount and UnitPercentage
Water 91.51 g 91.51%
Energy (calorie) 29 kcal
Energy (joule) 123 kJ
Protein 0.8 g 0.8%
Total lipid (fat) 0.41 g 0.41%
Ash 0.58 g 0.58%
Carbohydrate, by difference 6.7 g 6.7%
Fiber, total dietary 1 g 1%
Sugars, total 3.53 g 3.53%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.46 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 29 mg 0.03%
Potassium, K 202 mg 0.20%
Sodium, Na 1 mg
Zinc, Zn 0.3 mg
Copper, Cu 0.115 mg
Manganese, Mn 0.204 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 92.9 mg 0.09%
Thiamin 0.079 mg
Riboflavin 0.055 mg
Niacin 1.092 mg
Pantothenic acid 0.205 mg
Vitamin B-6 0.517 mg
Folate, total 53 µg
Folic acid 0 µg
Folate, food 53 µg
Folate, DFE 53 µg
Choline, total 7.7 mg 0.01%
Vitamin B-12 0 µg
Vitamin A, RAE 41 µg
Retinol 0 µg
Carotene, beta 465 µg
Carotene, alpha 16 µg
Cryptoxanthin, beta 34 µg
Vitamin A, IU 816 IU
Lycopene 0 µg
Lutein + zeaxanthin 502 µg
Vitamin E (alpha-tocopherol) 0.48 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 9.9 µg
Fatty acids, total saturated 0.046 g 0.05%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.033 g 0.03%
18:0 octadecanoic, stearic fatty acid 0.007 g 0.01%
Fatty acids, total monounsaturated 0.024 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.024 g 0.02%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.24 g 0.24%
18:2 undifferentiated 0.229 g 0.23%
18:3 undifferentiated, octadecatrienoic, linolenic 0.011 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.01 g 0.01%
Threonine 0.03 g 0.03%
Isoleucine 0.026 g 0.03%
Leucine 0.042 g 0.04%
Lysine 0.036 g 0.04%
Methionine 0.01 g 0.01%
Cystine 0.015 g 0.02%
Phenylalanine 0.025 g 0.02%
Tyrosine 0.017 g 0.02%
Valine 0.034 g 0.03%
Arginine 0.039 g 0.04%
Histidine 0.016 g 0.02%
Alanine 0.033 g 0.03%
Aspartic acid 0.115 g 0.12%
Glutamic acid 0.106 g 0.11%
Glycine 0.03 g 0.03%
Proline 0.035 g 0.04%
Serine 0.032 g 0.03%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg